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OUR HISTORY

We are eager to treat your family and you to a uniquely special Persian menu and hospitality. We are pleased to invite you to celebrate with us at our location at 30005 Orchard Lake Road today.
Kindly call us to make a reservation, your party size, date and time you require for us to serve you better.

Tasty dishes

SOUPS

ItaliAsh-E-Reshteh

Mix of fresh herbs, onions, garlic, red kidney beans, Persian noodles and spices topped with aged yogurt and caramelized onions.

Barley Soup (Soup-E-Joe)

Slowly cooked barley soup with Persian species.

Crushed Lentil

Slowly cooked cracked lentil with a touch of lemon and parsley.

Pars Restaurant

SALADS

House Salad

Romaine lettuce, cucumber, tomato, carrots and olives served with house or choice of dressing.

Fattoush

Romaine lettuce, cucumber, tomatoes and crispy pita bread tossed with sumac vinaigrette.

Greek Salad

Romaine lettuce, tomato, cucumber, olives, beets, onion, pepperoncini and feta cheese.

Salad Shirazi

Diced tomatoes, cucumbers and onion mixed with mint, lemon juice and olive oil.

Tabbouli

Parsley, tomato, green onion, cracked wheat mixed with our house dressing.

Caesar Salad

Romaine Lettuce mixed with croutons and Caesar dressing topped with Parmesan cheese.

Pars Restaurant

Stewed Dishes (Khoresht)

 

Gheymeh Bademjan

Braised beef, yellow split peas and eggplant in a tomato sauce, with Persian spices and sun-dried limes.

Fesenjan

Chicken breast cubes cooked and mixed sweet/sour pomegranate sauce, delicate spices, and finely-crushed walnuts.

Ghaymeh

Cubes of tender lean beef, yellow split peas, saffron, tomatoes and sun-dried lime.

Ghormeh Sabzi

A savory medley of braised beef, sautéed herbs, kidney beans and Persian spices.

Bademjan

Roasted eggplant, cubes of tender lean beef sautéed with onions and seasoned with spices. Simmered in tomato juice.

Pars Restaurant

Grilled Kabab

 

Kouibideh

Delicious fresh ground beef mixed with ground onions and over own special seasonings,charbroiled over an open fire.

Shish Kabab (Chenjeh)

Juicy skewers of marinated beef sirloin in cubes charbroiled to perfection.

Chicken Barg

Boneless chicken breast marinated charbroiled to perfection.

Chicken Brest Kabab

Large delicious cubes of boneless breast marinated in our special house marinade

Lamb Chops (Shish Leek)

Five (5) marinated lamb chops, skewer and charbroiled over an open fire.

Barg (Filet Mignon)

A juice skewer of marinated tenderloin, charbroiled to perfection

Soltani

A combination platter of one skewered ground beef and one tender filet mignon,charbroiled over an open fire.

Koubideh Combo

One skewer of Koubideh beef & one skewer of Koubideh chicken with white rice and tomato.

Chicken Koubideh

Two juicy strips of charbroiled, seasoned ground chicken breasts.

Chicken Soltani

Combination of one skewer of chicken barg or breast and one skewer ground chicken.

Pars Restaurant

Speciality Rice

Albalo Polo with Chicken Kabab

Black sour cherry cooked with rice, served with chicken kabab.

Adas Polo with Chicken Kabab

Lentil, dates, caramelized onions and raisin cooked with saffron rice, served with chicken kabab.

Baghali-Polo with Lamb Shank

Fresh and juicy lamb shank cooked over very low heat in tomato sauce with carrots, served with dill-lima bean rice or lentil, dates, caramelized onions and raisins cooked with saffron rice.

Shirin Polo with Chicken Kabab

Slivered almonds, Persian pistachios, orange curls and carrots cooked with saffron rice, served with chicken kabab. span>

Shirin Polo with Chicken Kabab

Slivered almonds, Persian pistachios, orange curls and carrots cooked with saffron rice, served with chicken kabab. span>

Pars Restaurant

Seafood

Shrimp Kabab

A skewer of jumbo shrimp brushed with fresh lemon and charbroiled.

Salmon Kabab

A skewer of marinated Salmon charbroiled to perfection.

Pars Restaurant

Vegetarian Dishes

 

Gheymeh Fesenjon

A delightful vegetarian sweet and sour dish. Refined walnuts mixed with pomegranate and slow cooked.

Vegetable Combo

Combination trayof: yogurt, hummos, kashko bademjan, shirazi salad, grape leaves and fresh vegetables.

Vegetarian ``Ghormeh Sabzi``

A mixture of chopped parsley, green onions, cilantro and fenugreek sauteed to perfection, simmered with sundried lime and red kidney beans .

Vegetable Kabab

Two skewers of fresh green pepper, tomato, mushroom, onion and squash.

All kinds of delectable dishes

Original Iranian cuisine

Providing special services

Have a good day with us

With music

With delicious desserts

Party with us!

UPCOMING EVENTS

Gallery

OUR INTERIOR
Pars Restaurant
Pars Restaurant
Pars Restautant
Pars Restautant
Pars Restaurant
Pars Restaurant
Pars Restaurant
Pars Restaurant
Pars Restaurant
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Closed Monday all Day:

Dinners:

Tues- Thus 4:00 PM – 10:00 PM

Lunch & Dinners:

Fri- Sat 11:00 AM – 10:00 PM

Sunday 11:00 AM – 9:00 PM

Reservation Number:

?+1 (248)8518200

2019 Pars Restaurant. All Rights Reserved.